SPEAKER NAME /
Angela Zivkovic, PhD
UC Davis Department of Nutrition, Davis, CA
Time of Talk
This webinar will cover how dietary fat influences the microbiome and how in turn this can have effects on immune and metabolic function.
This enduring material activity, Effect of Dietary Lipids on the Gut Microbiome: What Do We Know?, has been reviewed and is acceptable for up to 0.75 prescribed credits by the American Academy of Family Physicians. Term of approval begins October 4, 2018. Term of approval is for one year from this date. Physicians should claim only the credit commensurate with the extent of their participation in the activity.