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Effect of Dietary Lipids on the Gut Microbiome: What Do We Know?

SPEAKER NAME /
CREDENTIALS

Angela Zivkovic, PhD

UC Davis Department of Nutrition, Davis, CA

Time of Talk

30 minutes

Description:

This webinar will cover how dietary fat influences the microbiome and how in turn this can have effects on immune and metabolic function.

Learning Objectives

  1. Learn how fat in the diet influences composition of the microbiome.
  2. Understand the health benefits of microbiome fermentation.
  3. Review dietary components that can shift the microbiome and influence health.

Disclosures:

None

This enduring material activity, Effect of Dietary Lipids on the Gut Microbiome: What Do We Know?, has been reviewed and is acceptable for up to 0.75 prescribed credits by the American Academy of Family Physicians. Term of approval begins October 4, 2018. Term of approval is for one year from this date. Physicians should claim only the credit commensurate with the extent of their participation in the activity.