Effect of Dietary Lipids on the Gut Microbiome: What Do We Know?

After watching the webcast you will be automatically forwarded to the evaluation to earn your CME credits.

Speaker Name/Credentials

Angela Zivkovic, PhD
UC Davis Department of Nutrition, Davis, CA

Estimated Time of Talk

30 minutes

CME Accreditation

30 min webcast = 0.50 credits
15 min Q&A = 0.25 credits
Total = 0.75 credits


This webinar will cover how dietary fat influences the microbiome and how in turn this can have effects on immune and metabolic function.

Learning Objectives

  1. Learn how fat in the diet influences composition of the microbiome
  2. Understand the health benefits of microbiome fermentation
  3. Review dietary components that can shift the microbiome and influence health



This enduring material activity, Effect of Dietary Lipids on the Gut Microbiome: What Do We Know?, has been reviewed and is acceptable for up to 0.75 prescribed credits by the American Academy of Family Physicians. Term of approval begins October 4, 2018. Term of approval is for one year from this date. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

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