Management of insulin resistance and diabesity

After watching the webcast you will be automatically forwarded to the evaluation to earn your CME credits.

Speaker Name/Credentials

Filomena Trindade, MD, MPH

Private practice Capitola, CA

Estimated Time of Talk

30 minutes

CME Accreditation

30 min webcast = 0.50 credits
15 min Q&A = 0.25 credits
Total = 0.75 credits

Description

This webinar will cover root causes of insulin resistance with special focus on how to identify it early and appropriate interventions.

Learning Objectives

1. Understand diabesity and insulin resistance and its contributors.

2. Identify what symptoms to look for in a patient’s history and what questions to ask.

3. Identify clinical signs of insulin resistance.

4. Understand the continuum of insulin resistance.

5. Identify laboratory measures to diagnose insulin resistance.

6. Understand how to intervene early to reverse insulin resistance or keep it from progressing.

Disclosures

Member of Genova Diagnostics speakers Bureau.

This enduring material activity, Management of insulin resistance and diabesity, has been reviewed and is acceptable for up to 0.75 prescribed credits by the American Academy of Family Physicians. Term of approval begins March 29, 2019. Term of approval is for one year from this date. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Effect of Dietary Lipids on the Gut Microbiome: What Do We Know?

After watching the webcast you will be automatically forwarded to the evaluation to earn your CME credits.

Speaker Name/Credentials

Angela Zivkovic, PhD
UC Davis Department of Nutrition, Davis, CA

Estimated Time of Talk

30 minutes

CME Accreditation

30 min webcast = 0.50 credits
15 min Q&A = 0.25 credits
Total = 0.75 credits

Description

This webinar will cover how dietary fat influences the microbiome and how in turn this can have effects on immune and metabolic function.

Learning Objectives

  1. Learn how fat in the diet influences composition of the microbiome
  2. Understand the health benefits of microbiome fermentation
  3. Review dietary components that can shift the microbiome and influence health

Disclosures

None

This enduring material activity, Effect of Dietary Lipids on the Gut Microbiome: What Do We Know?, has been reviewed and is acceptable for up to 0.75 prescribed credits by the American Academy of Family Physicians. Term of approval begins October 4, 2018. Term of approval is for one year from this date. Physicians should claim only the credit commensurate with the extent of their participation in the activity.